January 30, 2026Health
This lightly sweet arugula smoothie tastes just like something from a juice bar, but it’s incredibly easy to make at home in just 5 minutes. Made with fresh arugula, pineapple, banana, lemon juice, and a hint of ginger, it’s refreshing, energizing, and spa-worthy.
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Course: Breakfast
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Cuisine: American
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Diet: Gluten Free
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Prep Time: 5 minutes
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Total Time: 5 minutes
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Servings: 2
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Calories: 132
Equipment
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High-speed blender
Ingredients
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2 cups arugula
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1 cup frozen pineapple chunks
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1 frozen banana, broken into chunks
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2 tablespoons fresh lemon juice (about 1 lemon)
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1 teaspoon freshly grated ginger
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1 tablespoon chia seeds
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1 cup water
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½ cup ice
Instructions
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Add all ingredients to a high-speed blender.
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Blend on high until completely smooth.
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Serve immediately and enjoy.