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This lightly sweet arugula smoothie tastes just like something from a juice bar, but it’s incredibly easy to make at home in just 5 minutes . Made with fresh arugula, pineapple, banana, lemon juice, and a hint of ginger, it’s refreshing,…
Read more🍰 Vegan Cheesecake Ingredients 2 cups raw cashews 1 can chickpeas (skins removed for smoother texture, optional) 1 tsp vanilla powder or 3 tsp vanilla extract 1 can coconut milk 2 tbsp lemon juice ⅔ cup maple syrup 2 tbsp cornstarch Zes…
Read moreIngredients 2 cups cashew nuts, soaked 4–6 hours or overnight, drained 3 tablespoons nutritional yeast 2 tablespoons lemon juice 2 tablespoons apple cider vinegar Salt, to taste ½–¾ cup water (adjust for thickness) Instructions Place soa…
Read moreIngredients 1 cup boiled chickpeas, well drained ½ cup boiled black beans, well drained 1 cup vital wheat gluten 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 3 tablespoons nutritional yeast 2–3 tablespoons oil Wate…
Read more🥕 TVP Veggie Burger Patties Ingredients 1 cup Textured Vegetable Protein (TVP) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon beetroot powder (for natural color) 3 tablespoons nutritional yeast 2 teaspoons food-grade methyl…
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