[Recipe] 🧀 Thalia’s Creamy Cashew Cheese Sauce

January 30, 2026WPChurch Team

Ingredients

  • 2 cups cashew nuts, soaked 4–6 hours or overnight, drained

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  • 3 tablespoons nutritional yeast

  • 2 tablespoons lemon juice

  • 2 tablespoons apple cider vinegar

  • Salt, to taste

  • ½–¾ cup water (adjust for thickness)

Instructions

  1. Place soaked cashews in a blender.

  2. Add nutritional yeast, lemon juice, apple cider vinegar, and salt.

  3. Blend, adding water gradually, until smooth and creamy.

  4. Adjust seasoning and thickness as desired.

Uses

  • Pasta or lasagna sauce

  • Nacho or burger topping

  • Vegetable dip

  • Mac & cheese base

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